1. Shape and purpose
The tube ice produced by the tube ice machine is more compact, easy to store and transport, and can meet the shape requirements of certain special industries for ice. The flake ice made by the flake ice machine is more suitable for rapid freezing and preservation, which can effectively cover the surface of food and prevent food oxidation.
2. Equipment characteristics
The tube ice maker has a simple structure, easy operation, and high ice making efficiency, but attention should be paid to the adaptability of its refrigeration system to the environment. And the ice making machine has higher uniformity and efficiency while making ice, especially in large-scale refrigeration and freezing situations.
3. Applicable fields
Tube ice machines are particularly useful in situations where long-term preservation of food and materials is required, such as laboratory sample preservation, industrial cooling, etc. And the flake ice machine is more commonly used in the food processing industry, such as freezing and preserving seafood, meat and other products.
